SUMMARY
QC Technician oversees regulatory and quality compliance in bakeries, including QC monitoring and issue reporting. It also involves contributing to bakery R&D efforts, working with consultants to develop new products.
JOB DUTIES (include but are not limited to the following):
- Monitor and support the implementation and maintenance of whole Quality Management System. Those programs are but not limited to: record keeping, allergen, pest control, temperature of coolers and freezers, pre-op, internal audit, and quality control.
- Monitoring the daily QC activities to ensure they are performed to the published procedures and are properly documented.
- Visit corporate and franchise stores to support and educate bakery teams/ kitchen managers.
- Regulate quality control of each bakery.
- Identification of any quality problems and recommend changes in quality standard where necessary.
- Working with consultants on innovating new potential products for the brand.
- Testing new recipes in the test kitchens.
- Data entry using common computer database software (Excel, Access or equivalent).
QUALIFICATIONS & SKILLS:
- Prior bakery experience is required, with preferred experience in bakery industry research and development.
- Knowledge of baking various types of bread and baking and decorating cakes.
- Associate Degree, or Bachelors degree, or equivalent years of work experience
- 3-5 years of combined experience in food or ingredients and manufacturing.
- Knowledge of GMPs and HACCP.
- Basic understanding of food production fundamentals
- Proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint) and basic computer skills.
- Excellent verbal and written communication skills.
- Ability to read and interpret procedure manuals and regulatory documents, and to write reports.
- Ability to effectively present information and respond to questions from management level.
- Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
- Detail oriented, excellent record keeping and documentation skills
Employee Benefit
- Health Insurance options: PPO Medical, Dental, Vision covered (Company 100% paid) *insurance starts on the very 1st date.
- Life Insurance (Company 100% paid)
- Flexible Time (starting time can vary everyday)
- Short Term and Long-Term Disability Leave (short term 100% covered)
- Lifestyle Allowance (up to net $70 per Month)
- Cellphone reimbursement eligible
- Employee Discounts (40% off company products & services)
- 401(k) 5% Match (no vesting period!) from Day 1
- Paid Time Off (generous and increases by tier!): Max ceiling of 180 hours PTO (15 days) the 1st year and increases by tier.
- Wellness Day: 40 Hours (Use it or Lose it System)
- Paid Maternity Leave (paid 100% for 12 weeks)
- Paid Secondary Caregiver Leave (up to 2 weeks)
- Paid Creative Leave
- Paid Holidays (11 days)
- Educational Benefit
- Employee Club Activities
- & Much More!
Experience:
- Baking: 2 years (Required)
Willingness to travel:
